Ripe · Richer · Fruit-forward
Red Tkemali Wild Plum Sauce
$14.00·
4.9 · 200 reviews
Picked at the peak of ripeness, when the wild plums turn deep crimson. Red Tkemali is fuller, fruitier, and a touch sweeter — but still unmistakably tart. Think of it as the cool older sibling to ketchup.
Pairs equally well with steak, lamb, hard cheese, and a slice of dark bread.
1
- WildHarvested
- NoAdditives
- Made inGeorgia
Ingredients+
- Wild red plums (harvested in Georgia)
- Fresh cilantro
- Fresh dill
- Garlic
- Blue fenugreek
- Mint
- Sea salt
How to use+
- →Spoon alongside grilled lamb chops or skirt steak
- →Slather on a smashburger instead of ketchup
- →Pair with sharp aged cheese on a board
- →Whisk into a vinaigrette for grain bowls
Shipping & returns+
Ships within 2 business days from our co-packer in Georgia. Free shipping on orders over $40. 30-day returns on unopened jars.
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