The collection
Two sauces. One ancient idea.
Green is sharper and more citrusy. Red is fruitier and a touch fuller. Both are wild-harvested in Georgia, traditionally fermented, and bottled with nothing else added.
Green is sharper and more citrusy. Red is fruitier and a touch fuller. Both are wild-harvested in Georgia, traditionally fermented, and bottled with nothing else added.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
