Toast sturdy sourdough until deeply golden. Mash ripe avocado with a pinch of salt and a squeeze of lemon. Spread thick, then zigzag Malli Green Tkemali on top — start with a teaspoon per slice and add more for extra tang. Finish with flaky salt and black pepper. Optional: microgreens or a soft-boiled egg.
Recipe card
Sourdough Avocado Toast with Green Malli
- Prep
- 8m
- Cook
- 4m
- Total
- 12m
- Yield
- Serves 2
Ingredients
- →2 thick slices sourdough bread
- →1 ripe avocado
- →1 tsp lemon juice
- →Kosher salt and black pepper
- →2–3 tsp Malli Green Tkemali, plus more to taste
- →Flaky salt, optional microgreens or soft-boiled eggs
Instructions
- 01
Toast
Toast bread in a skillet with a little butter or oil until crisp and golden on both sides.
- 02
Mash
Scoop avocado into a bowl, add lemon juice and a pinch of salt, mash with a fork leaving some texture.
- 03
Assemble
Spread avocado on toast. Drizzle Green Tkemali in a thin zigzag. Top with pepper, flaky salt, and optional greens or egg.
