Keep sliders small for parties — two bites. Green Malli in the mix keeps them juicy-tasting without extra fat.
Recipe card
Lamb Sliders (Green Malli)
- Prep
- 20m
- Cook
- 12m
- Total
- 32m
- Yield
- 12 sliders
Ingredients
- →1.25 lb ground lamb
- →2 tbsp Malli Green Tkemali, plus more for buns
- →2 garlic cloves, grated
- →1 tsp kosher salt
- →1/2 tsp black pepper
- →12 small potato rolls or brioche buns
- →Thinly sliced cucumber or pickled red onion (optional)
Instructions
- 01
Mix
Combine lamb, Green Tkemali, garlic, salt, and pepper. Form 12 small patties slightly wider than your buns.
- 02
Cook
Grill or skillet-cook over medium-high 3–4 minutes per side to medium.
- 03
Build
Toast buns, spread cut sides with a thin layer of Green Tkemali, add patties and optional pickles or cucumber.
