Grill corn until charred in spots. A Green Malli–scallion butter melts into the kernels — summer fair food, upgraded.
Recipe card
Grilled Corn with Butter and Scallion (Green Malli)
- Prep
- 10m
- Cook
- 15m
- Total
- 25m
- Yield
- 8 ears
Ingredients
- →8 ears corn, shucked
- →6 tbsp unsalted butter, softened
- →3 tbsp thinly sliced scallion greens
- →2 tbsp Malli Green Tkemali
- →Salt to taste
Instructions
- 01
Butter
Mash butter with scallions and Green Tkemali until evenly green-flecked. Season lightly with salt.
- 02
Grill
Grill corn over medium-high, turning, until tender with char marks, 10–14 minutes.
- 03
Brush
Brush Malli butter generously over hot corn, serve immediately.
